2013 Was Actually the Year of Quinoa

Between bungled or stalled policy initiatives and a government shutdown, moving the needle on progress on either side proved nearly impossible. According to the United Nations, 2013 was the year of quinoa, a highly nutritious, centuries-old grain. In February, the U.N.’s Food and Agricultural Organization declared 2013 the international year of quinoa, not for the grain’s place in Western society as a healthy, even upscale ingredient that’s tough to pronounce, but for its impact on food security around the world. The price of quinoa, often called “the miracle grain of the Andes” for its origins, has tripled since 2006, The Guardianreported early this year.

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