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Lagos restaurant elevates street food to fine dining

Pierre Thiam's menu scours the continent for inspiration, combining ancestral know-how with elements of popular cuisineAn ambitious restaurant in Lagos is setting out to elevate Nigerian street food staples to fine dining, tapping into a growing hunger in the city for upscale West African food. Classic West African dishes, passed down from mother to daughter for generations and served today in busy streetside canteens, are revisited in “Nok By Alara” by Pierre Thiam, a Senegalese pioneer of African cuisine. Thiam’s menu scours the continent for inspiration, combining ancestral know-how with elements of popular cuisine.

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