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Paris airport joins European push to gourmet eateries

Airports aren't usually reputed as culinary destinations in themselves. But Paris's hub Charles de Gaulle has become the latest in Europe to try to change thatA three-star French chef, Guy Martin, has masterminded the menu while an Iranian-born, Paris-based architecture star, India Mahdavi, has designed the decoration. “The aim is to try to make a Chinese traveller prefer to stop over in Paris rather than Heathrow or Dubai,” said Laure Baume, deputy director of the Aeroports de Paris airport agency. In a nod to the varied palates of those eating in the I Love Paris restaurant, with its view of the runways, there is a range of fare to munch on, from classic French dishes such as a blanquette de veau (veal ragout), to hamburgers, as well as tapas, lobster, and vegetarian offerings.

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