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Probe after GM jellyfish-lamb sold as meat in France

French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer, a judicial source told AFP on TuesdayFrench authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer, a judicial source told AFP on Tuesday. The jellyfish-lamb, called “Rubis”, was sent to an abattoir from the National Institute for Agricultural Research in Paris late last year and somehow ended up on a butcher’s slab. “A female lamb born to a sheep that was genetically modified as part of a medical research programme was sold to a person in the Parisian region in October 2014,” said the National Institute for Agricultural Research in a statement, confirming a story first reported by Le Parisien newspaper.

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